Magimix Patissier Návod k použití stáhnout pdf (Strana 85)

FISH

1. Remove the outer leaves of the lemongrass and discard the tough base. Slice the

soft inner core and set aside.

2. Deseed the chili peppers and set aside.

3. Process the lemongrass in the mini bowl for 40 seconds. Add the chili peppers and

run for a further 5-10 seconds.

4. Put the ﬁsh in the main bowl with the metal blade, followed by the chili-lemongrass

mixture and all the other ingredients. Season to taste. Pulse 7-10 times to obtain an

even consistency.

5. Shape the mixture into balls measuring 3 cm across. Flatten with your hand.

6. Heat the oil in a frying pan and cook the cakes for about 2 minutes on each side.

Chef’s tip: delicious with a sweet-and-sour sauce. For a crunchier texture, add

raw green beans.

Oriental ﬁshcakes

SERVES

2 4-6 6-8 8 +

FOOD PROCESSOR

3200 3200 4200 5200/Patissier

PREPARATION

15 min 15 min 15 min 15 min

COOKING

10 min 10 min 10 min 10 min

NUMBER OF CAKES

6 121824

Cod

230g 450g 680g 900g

Nam pla ﬁsh sauce

1 tbsp 2 tbsp 3 tbsp 4 tbsp

Ground turmeric

½ tsp 1 tsp 2 tsp 2 tsp

Ground cumin

½ tsp 1 tsp 2 tsp 2 tsp

Ground ginger

½ tsp 1 tsp 2 tsp 2 tsp

Eggs

1122

Sugar

½ tsp 1 tsp 2 tsp 2 tsp

Lemongrass stalks

1234

Fresh green chili peppers

½112

Salt & pepper

1 2 ... 80 81 82 83 84 85 86 87 88 89 90 ... 129 130

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Magimix Patissier Návod k použití Strana 85

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